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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
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Description
Stabilizer (1400) is a food additive obtained by heating a starch in the presence of moisture and acid. The starch may be from sources like corn, tapioca or wheat. They exist usually as white, yellow, or brown powder. They help stabilize or preserve the structure of food when added to it, like maintaining the texture of salad dressings and preventing it from splitting.