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Stabilizer (1400)

Also Known As : Dextrins


Usage Tips

  1. Stabilizer (1400) is used as a foam stabilizer in beverages like beer, as coating or glazing on foods like doughnut, it is found in food essences like rose essence or almond essence and also in sweets and confections.

Common names and forms

  1. E1400
  2. Stabiliser (1400)


Stabilizer (1400) is a food additive obtained by heating a starch in the presence of moisture and acid. The starch may be from sources like corn, tapioca or wheat. They exist usually as white, yellow, or brown powder. They help stabilize or preserve the structure of food when added to it, like maintaining the texture of salad dressings and preventing it from splitting.

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