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Stabilizer (170(i))

Also Known As : Calcium carbonate


Usage Tips

  1. Stabilizer (170(i)) is used in canned fruits and dairy products.
  2. It is also used as a preservative and color retainer in some foods.

Common names and forms

  1. Anticaking Agents [170(i)]
  2. Calcium Carbonate (170 (i))
  3. Calcium carbonate (INS 170(i))
  4. Improvers (170(i)
  5. Mineral (INS 170(i))
  6. Stabilizer (INS 170(i))
  7. Stabilizer (INS 170)
  8. Stabilizer INS 170


Stabilizer (170(i)) is a chemical compound which is a carbonic salt of calcium. It is a natural mineral in the form of white powder.

Health benefits

  • Stabilizer (170(i)) is used to treat indigestion and upset stomach.(1)​
  • It is an antacid and can help to relieve heartburn.(1)​

Selection Guide

Look for the' best before' date on its packaging.


Consumption of Stabilizer (170(i)) can cause increased urination, loss of appetite, constipation, stomach pain, vomiting.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”