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Stabilizer [331(I)]

Also Known As : Monosodium Citrate

Vegetarian

Taste Profile

It has a sour taste.

Usage Tips

  1. Stabilizer [331(I)] can be used to decrease enzymatic browning in fruits and fruit products. It can be used to increase gel strength in marmalades.

Description

Stabilizer [331(I)] is an acid salt of citric acid in the form of white crystalline powder. It is present in large concentrations in citrus fruits like kiwi and strawberries. It can also be prepared commercially by fermentation of molasses with the mould Aspergillus niger. It is highly soluble in water and is used as a food preservative and buffers.

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