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Also Known As : Glycerol esters of wood rosins, Glyceryl abietate, Ester gum


Usage Tips

  1. Stabilizer(445) can be used as a stabilizer and emulsifier in food and beverages. It can also be used as an ingredient in the production of chewing-gum and ice cream. It can be used as an alternative to brominated vegetable oil (used as an emulsifier) in citrus flavoured soft drinks.

Common names and forms

  1. Emulsifying & Stabilizing Agent (INS 445)
  2. Emulsifying Agents E445
  3. Ester Gum


Stabilizer(445) is an oil soluble food additive, made by a chemical reaction between gum rosin with glycerin (Glycerol) to produce the glycerol ester. It can be used as a food additive in the form of a stabilizer and emulsifier to keep oils in suspension in water.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”