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Stabilizer (INS 451)


Usage Tips

  1. Stabilizer (INS 451) can be used as a stabilizer and taste intensifier in food.
  2. It also controls pH of processed foods.

Common names and forms

  1. Acidity Regulator (E451)
  2. Acidity Regulators (E451)
  3. Emulsifier (E451)
  4. Texturizer (E451)
  5. Texturizer(451(i))
  6. Tri Phosphate (INS 451)


Stabilizer (INS 451) is a salt containing three phosphate groups. It is considered as a preservative and food additive.

Selection Guide

Check for the "use by" date on the packaging of Stabilizer (INS 451).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”