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Sterilized Cream

Vegetarian

Taste Profile

It has a rich creamy flavour.

Usage Tips

  1. Sterilized Cream can be used in both sweet and savoury dishes.
  2. It can be used as a topping on sweets. It can also be added to curries, soups, sauces and desserts like phirni, custard and shahi tukda.
  3. It can be used as a base for caramel and chocolate glazes, and puddings.

Description

Sterilized Cream is a cream that goes through the primary procedure of separating the fat from the milk through centrifugation. It prolongs the shelf life of cream. Sterilized cream has a smooth, silky texture.

Selection Guide

Look for the expiration date on the packaging of sterilized cream. Make sure the tin or packaging is properly sealed.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”