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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Sugar decorations are the decorations and designs that add some crunchy texture and wow factor to the dessert. To make this syrup at home for your next dessert decoration, firstly bring the ingredients to the boil in a saucepan. Wash down the sides of the pan with a pastry brush dipped in water until there are no splashes of sugar on the sides. Boil without stirring until you see a golden tinge in the syrup. Remove from the heat immediately and stir. To use your sugar syrup as a decoration for dessert, take a spoon and drizzle the hot sugar syrup onto baking paper or you can use the back of a lightly oiled ladle to make domes. Allow it to cool slightly and using two forks pull sugar into strands.