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Suji

Technical Name : Triticum turgidum

Vegetarian

Selection Guide

Make sure to check for mold growth before buying. Check the pack carefully for its use-by date. There are various varieties of sooji in the market today. The best way to ensure to have the right sooji for your recipe is by buying coarse sooji and using a blender, food processor or a spice grinder to get the consistency you desire.

Note

 

Similar To

Rava (Semolina)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”