"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Sulfiting Agents are commonly used food preservatives that act as antioxidants. Sulfiting agents have many functions and are used to prevent oxidation and browning of light-colored fruits and vegetables such as apples and potatoes, control microbial growth in fermenting beverages such as wine, preserve flavor and prevent spoilage. There are six sulfiting agents known to be used in food like sulfur dioxide, sodium and potassium metabisulfite, sodium and potassium bisulfite and sodium sulfite.