Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. To make this sauce at home, heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. Season and thicken with a little corn flour. Cook for 2 minutes.Add pineapple to the sauce and serve garnished with grated cucumber.
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