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Tamarind water

Also Known As : Imli ka paani, Puli thanni

Vegetarian

Taste Profile

It has a tangy and sour flavor.

Usage Tips

  1. Tamarind water can be used in many recipes like sambhar, chutneys and rasam.
  2. It acts as a base for many dishes that require a tangy and sour flavour.

Description

Tamarind water is basically a tangy water made from dried tamarind that has been soaked in warm water. It is a popular drink mainly in Latin America.

Health benefits

  • Tamarind water helps to reduce cholesterol levels.(1)
  • It also helps to reduce fever.(1)
  • It helps to treat dry cough.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”