Click here to Login
Make sure to check the "use by" date of the masala before buying. Look for a certification mark so as to be sure of the quality.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Tandoori masala is an Indian spice mix consisting of a variety of spices. Tandoori masala contains cayenne pepper and/or red food coloring to give it a pink or bright red color. Tandoori masala is used to flavor many Indian dishes. Though it is easily available commercially, tandoori masala powder can also be made at home. Just toast the cumin, coriander seeds, cloves, and cinnamon sticks in a pan over low heat until they begin to release their aroma. Remove the spices from heat and allow them to cool. To this spice mix add ginger powder, red chilli powder, garlic powder, turmeric, mace and salt. Now, grind the ingredients in a coffee grinder to make a smooth powder and then store it in an airtight container.