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Tapioca Starch


Taste Profile

It has a starchy, slightly sweet taste.

Usage Tips

  1. Tapioca starch can be used for baking pies, making dimsum and flatbreads.
  2. It can be used for making snacks like chips and wafers.
  3. It can be used as a thickener in stews, soups, sauces and puddings.


Tapioca Starch is a fine, white gluten-free powder made from starch of cassava root. The roots are processed to separate out the plant's naturally occurring cyanide, to get a purified starch. It adds chewy, crispy texture to foods.

Selection Guide

Check for the expiration date on the packaging of tapioca starch. Make sure the starch is pure and free from additives. It should be packed in tightly sealed packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”