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While buying thandai syrup make sure to read the label carefully and check the "use by" date before buying.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Thandai syrup is a milk based drink that is perfect for summers. It is made from healthy ingredients such as nuts, seeds, spices and milk. There are variants of thandai and the most common are badam (almond) thandai and bhaang (cannabis) thandai. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.