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Thiamine Hydrochloride


Taste Profile

It has a bitter taste.

Usage Tips

  1. Thiamine Hydrochloride can be used as a food additive as a flavour enhancer in foods and beverages.
  2. It can be added to gravies and broths. It can also be used as a functional food additive to increase vitamin B1 in foods.

Common names and forms

  1. Thiamine Hydrochloride


Thiamine Hydrochloride is a water-soluble vitamin which is a hydrochloride obtained by combining thiamine chloride with hydrochloric acid. It is in the form of a white crystalline powder with a faint characteristic yeast or nut like odor.It is a colorless compound, soluble in water and insoluble in alcohol. It can be used to prevent or treat low levels of vitamin B1 in people with vitamin deficiency.

Selection Guide

Look for the "use-by" date on the label of Thiamine Hydrochloride.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”