Till laddo is a traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. It is a staple sweet in many Indian households during winters. It is very easy to make these Ladoo.Heat oil in a heavy pan(kadhai) on a medium flame, while stirring continuously roast sesame seeds till they turn light brown. Take out the roasted sesame seeds and grind lightly or put it in a mixer and make it a coarse powder. Break off Gur into small pieces. Pour 1 spoon Ghee in a pan and heat. Now melt Gur on a low flame, turn off the instant Gur melts.Put the crushed roasted sesame seeds in the melted Gur and blend well. Til Gur mixture for making Ladoos is ready. Apply Ghee with hands and make mixture smooth and make small round shaped balls. Let it dry on a plate and serve when it hardens a bit.
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