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Toasted Garlic


Usage Tips

  1. Toasted Garlic can be spread on garlic breads or crackers.
  2. It can be used to flavour soups, stews and vegetable dishes.
  3. It can be added to hummus and dips.


Toasted Garlic is minced or crushed garlic cloves, fried in cooking oil in a pan with low or medium heat for 5-7 minutes until it turns golden brown and soft. The oil should be enough to allow the garlic pieces to swim freely in the pan. The excess oil is drained and toasted garlic can be transferred to a bowl and used as a condiment.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”