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Taste Profile

It has a tangy taste.

Usage Tips

  1. Tomato paste can be used in soups, stews, sauces and casseroles. It can be used in pastas, spaghetti, pizzas, tacos and sandwiches as well.

Common names and forms

  1. Dehydrated tomato paste solids
  2. Fresh Tomato Paste
  3. Tomato Paste Solids


Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, rich concentrate is obtained. The seeds and skin are sieved in the middle of the cooking before the water content is reduced and it turns thick.

Selection Guide

It is recommended to make tomato paste with fresh tomatoes at home. When buying in packaged form, check for the manufacturing and expiration date on its packaging to make sure it has not expired. Avoid if it has a layer of mould on the top.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”