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Tomato Puree


Taste Profile

Tomato puree has tangy taste.

Usage Tips

  1. Tomato purée is used to form the base of thinner tomato-based sauces and condiments like salsas, hot sauce, marinara sauce, or pizza sauce.


Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée is made by lightly cooking tomatoes and then puréeing the softened product into a liquid.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”