Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Tomatoes and cahsew pasteas the name suggests is made up of just two ingredients namely red tomatoes and fresh cashews. It is commercially availble at stores in the form of a paste or puree but can also be prepared at home with minimal ingredinets. Tomato and cashew paste is used as a base ingredient for preparing various curries and pasta preparations. For a simple paste, just toss tomatoes, onions, and garlic in a large bowl with olive oil, salt, and pepper. Saute the contents in a frying pan and keep aside to cool it down. Now fry teh cashews and keep it aside. Once cooled put all the ingredients in a blender and blend into a fine paste.