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Tricalcium Orthophosphate

Also Known As : Tribasic calcium phosphate, bone phosphate of lime

Vegetarian

Taste Profile

It has a very low flavor profile.

Usage Tips

  1. Tricalcium phosphate is used as a rising agent. It adds smoothness and opacity to reduced fat liquids and foods.
  2. It is used to increase calcium levels in dairy products and in juice.
  3. Tricalcium Phosphate E341(iii) is used in candy, wine, beverages, cheese, and jams.
  4. Due to its mineral source, it can be used in vegan foods and is also allowed in organic products.

Description

Tricalcium phosphate is a calcium salt of phosphoric acid. It is a white solid of low solubility. It exists as three crystalline polymorphs α, α', and β. It is one of many different calcium salts found in dietary supplements. Its primary function in fortification is to increase the calcium content of foods. It is almost insoluble in water, has a very low flavor profile.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”