Tuna Flakes are the leftover pieces of tuna after the solid and chunks of tuna. They are pink to dark red in color. Tuna flakes are available in broth, brine and oil like sunflower oil. They can be a great addition to salads and can also be served sauteed.
Tuna Flakes are mostly available in canned form. Make sure to check its "use-by" date on the can to confirm its freshness.
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