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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Unrefined sugars are the least refined cane sugars. These sugars include a range of sweetening agents like muscovado, panela, jaggery, and piloncillo. The production process of these sugars starts by collecting and clarifying the cane juice, which is then concentrated. As the juice's water is boiled off, sticky dark syrup called molasses surrounds the pure sucrose crystals. As opposed to raw and refined sugars, which are centrifuged to remove most or all of the original molasses. Unrefined sugars have more nutrients than white sugar.They are less processed and their richer flavours can make recipes more delicious.