Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern part of Asia, especially in Indian cuisine. It is available throughout the year.
Select the Urad Dal Black Split that is free from insect, and pest. Urad Dal Black Split should be free from any inert matter i.e. dust particles, weed seeds.
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