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It is available in pre-packaged as well as in bulk container. Whether purchasing it in bulk or in a packaged container, always make sure that there is no evidence of moisture.
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Description
Urad Dal White Split is split dal with its skin removed and are creamy white in color. White urad dal is very nutritious,it has a rich protein content. It is very easy and quick to make. It is originated in India. It is grown throughout India, but the coastal Andhra regions in Andhra Pradesh is famous for growing urad dal. It is very popular in Northern India. It is used in South Indian cuisine. It is also used in Punjabi cuisine.