Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Urad Dal Whole White

Can Eat 0

Vegetarian

Usage Tips

  1. Urad dal whole white is used to make dals.
  2. It should be stored in the airtight container in a cool, dry place.
  3. It is used in South Indian houses to make batters for vada, idlis, and dosas.

Common names and forms

  1. Udad Dal
  2. Unpolished Desi Urad Dal (Dhuli)
  3. Urad dal
  4. Urad Dal White
  5. Urad White Whole
  6. White Urad
  7. Yellow urad dal

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

Selection Guide

Whether buying urad dal whole white always make sure there is no evidence of moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”