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Urad Dal Whole White

Vegetarian

Usage Tips

  1. Urad dal whole white is used to make dals.
  2. It should be stored in the airtight container in a cool, dry place.
  3. It is used in South Indian houses to make batters for vada, idlis, and dosas.

Common names and forms

  1. Udad Dal
  2. Unpolished Desi Urad Dal (Dhuli)
  3. Urad dal
  4. Urad Dal White
  5. Urad White Whole
  6. White Urad
  7. Yellow urad dal

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

Selection Guide

Whether buying urad dal whole white always make sure there is no evidence of moisture.

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