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Veal

MySmartKitchenTM 0

Vegetarian

Taste Profile

Veal has a tender taste.

Usage Tips

  1. Veal can be sauteed, stir-fried, boiled or grilled.
  2. It can be added to soups, stews and curries.

Description

Veal is firm, fine-grained meat of calves having velvety texture. It is healthy pink meat and is usually obtained from young cattle. It has a small amount of white fat covering on it with no marbling.

Health benefits

  • Veal is a rich source of protein which is excellent for tissue repair and building.(1)
  • It contains zinc which maintains immune functions and plays a key role in growth and development.(1)

Selection Guide

Choose fresh tender meat, finely-grained and pink in color.

Resource & Links

(1) http://mymeatup.org/content/note-about-veal

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”