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Before buying make sure that the ggs donot have any cracks, pores or dirt on the surface. Choose the clean eggs.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Vegan eggs are those eggs that have been made to resemble real eggs, using turmeric and mung bean protein to give an egg-like texture and flavor. Regular eggs and these eggs are quite similar. The only real nutritional downside is that real eggs have added nutrients such as vitamin D, vitamin B12, choline, and antioxidants like lutein and Zeaxanthin. The main ingredient in Vegan egg is whole algal flour. Whole algal flour is a mixture of fiber, ash, protein, fat, and sucrose. Algal protein contains a high amount of important amino acids, such as leucine, valine, phenylalanine, and lysine, and is highly digestible.