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Also Known As : Seviyan, Semiya


Usage Tips

  1. It is used to make desserts and snacks.
  2. It can be eaten cold and hot, steamed, stir-fried, deep-fried, boiled or served in a soup.

Common names and forms

  1. Crushed unroasted vermicelli
  2. Horsegram Vermicelli
  3. Roasted Vermicelli
  4. Saviya
  5. Semiya
  6. Sevai
  7. Seviyan (Vermicelli)
  8. Thin Vermicelli
  9. white sewai


Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type of pasta in the form of long slender threads. It is pale beige in colour. In asian countries Vermicelli is used to provide description to various forms of thin noodles.

Selection Guide

Check the 'use-by date' on the packaging. Prefer roasted vermicelli for instant cooking.

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