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Wheat Flour

Also Known As : Gehun ka atta

Vegetarian

Usage Tips

  1. Wheat flour can be used to make chapatis, paratha, sheera and baked goods like biscuits, bread, cakes and cookies.

Common names and forms

  1. Atta
  2. Coarse wheat flour
  3. Enriched Wheat Flour
  4. Fine Wheat Flour
  5. Java Wheat Flour
  6. Organic Wheat flour
  7. Organic Whole Wheat Flour
  8. Organic Wholegrain Wheat Flour
  9. Samba Whole Wheat flour
  10. Soft Wheat Flour
  11. Wheat flour (Gluten)
  12. Wheat Powder
  13. Whole Grain Wheat Flour
  14. Whole Wheat Flour
  15. Whole Wheat Flour (Atta)
  16. Wholegrain Wheat Flour
  17. Wholemeal Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consistency. Wheat flour is high in gluten content. It can be used in baking to make bread, cakes, and muffins, and also as the vital ingredient in pasta and noodles.

Selection Guide

Choose wheat flour with even consistency. Check its use-by date on the packaging. Also make sure it is free from bug infestation.

Note

Wheat flour has high glycemic index that instantly releases sugar in the blood and causes inflammation, insulin resistance and lead to heart disease.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”