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Wheat Flour

Also Known As : Gehun ka atta


Usage Tips

  1. Wheat flour can be used to make chapatis, paratha, sheera and baked goods like biscuits, bread, cakes and cookies.

Common names and forms

  1. Aashirvaad whole wheat flour
  2. Atta
  3. Baked wheat flour total
  4. Bleached Wheat Flour
  5. Coarse wheat flour
  6. Enriched Wheat Flour
  7. Fine Wheat Flour
  8. Java Wheat Flour
  9. Organic Wheat flour
  10. Organic Whole Wheat Flour
  11. Organic Wholegrain Wheat Flour
  12. Samba Whole Wheat flour
  13. Soft Wheat Flour
  14. Super Fine Wheat Flour
  15. Wheat flour (Gluten)
  16. Wheat Powder
  17. Whole Grain Wheat Flour
  18. Whole Wheat Flour
  19. Whole Wheat Flour (Atta)
  20. Whole Wheat Graham Flour
  21. Wholegrain Wheat Flour
  22. Wholemeal Flour
  23. Wholemeal Wheat Flour


Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consistency. Wheat flour is high in gluten content. It can be used in baking to make bread, cakes, and muffins, and also as the vital ingredient in pasta and noodles.

Selection Guide

Choose wheat flour with even consistency. Check its use-by date on the packaging. Also make sure it is free from bug infestation.


Wheat flour has high glycemic index that instantly releases sugar in the blood and causes inflammation, insulin resistance and lead to heart disease.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”