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Wheat Puff

Also Known As : Puffed wheat, wheat murmura


Usage Tips

  1. Wheat Puff can be stored in an airtight container for 3-4 weeks. It can be roasted in salt and pepper and served as a snack. They can be used to make bhel or can be used as a garnish on starters. It can be made into chikki with jaggery.

Common names and forms

  1. Puffed Whole Grain Wheat


Wheat puffs is a type of puffed grain made from wheat, prepared by heating wheat kernels, in the presence of steam under high pressure. Its volume increases to many times its original size. It can be served as a healthy snack.

Selection Guide

Look for properly sealed wheat puffs as they may lose their crunchiness when exposed to air. Check for the "use-by" date on the packaging to confirm their freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”