Wheat Puff

Also Known As : Puffed wheat, wheat murmura

Descriptions
details

Vegetarian

Usage Tips

Wheat Puff can be stored in an airtight container for 3-4 weeks. It can be roasted in salt and pepper and served as a snack. They can be used to make bhel or can be used as a garnish on starters. It can be made into chikki with jaggery.

Common names and forms

Puffed Whole Grain Wheat

Description

Wheat puffs is a type of puffed grain made from wheat, prepared by heating wheat kernels, in the presence of steam under high pressure. Its volume increases to many times its original size. It can be served as a healthy snack.

Selection Guide

Look for properly sealed wheat puffs as they may lose their crunchiness when exposed to air. Check for the "use-by" date on the packaging to confirm their freshness.

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