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At the time of purchase make sure that the chocolate chips are firms and shinny its appearance, it should not be broken or melted.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
White chocolate chips are usually made from white chocolate. They are small round chip, which maintains their shape when put to bake. They have a rich creamy flavour that gives a scrumptious chocolate hit to the baked goodies. The basic ingredients are sugar, cocoa butter, full cream milk powder, WHEY powder ( milk ), SOYA lecithins, emulsifier.