White chocolate compound

Vegetarian

Taste Profile

It has a creamy and sweet taste.

Usage Tips

  1. White compound chocolate can be used as coating chocolate, compound chocolate coating, decorator’s chocolate, confectioner’s chocolate or confectionary coating.
  2. It can also be used in moldings, decorations and ice cream toppings.
  3. It can be easily moulded for candies, but also used for baking, dipping and white chocolate fountains.

Description

White compound chocolate is composed of sugar, vegetable fats, milk, and whey, in addition to emulsifiers and flavorings. These are less expensive than regular chocolate because they do not use cocoa butter, the main expense in regular chocolate. Although white compound chocolate does not contain cocoa solids, it can be just as useful in compound form in baking and confectionery applications. White compound chocolates melt at 103 to 108 degrees Fahrenheit, which is higher than regular chocolates. Light and creamy-white in color, white compound chocolates compare in taste to regular white chocolate, differing only in that they do not have the same “melt in your mouth” quality as regular chocolate.

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