White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such as wine, cider and malt. It has a pungent odour and is used as a condiment and preservative.
Check for the "best before" date while purchasing.
It is advisable to select white vinegar that has a four to five percent acetic acid content present in it. Otherwise, it can damage digestive tract of an individual.(2)
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