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Whole Grain White Quinoa Flour

Can Eat 0

Vegetarian

Taste Profile

It has a delicate, nutty flavour.

Usage Tips

  1. Whole Grain White Quinoa Flour can be used to prepare cakes, cookies, muffins, pizza base, breads, pie crusts and pancakes.
  2. It can also be used to thicken sauces and soups.

Description

Whole Grain White Quinoa Flour is finely stone ground from whole grain white Quinoa. The seeds are turned into a very fine flour to be used in cooking and baking. It is creamy-yellow to ivory-white in color.

Selection Guide

Check for the "use-by" date on the packaging of Whole Grain White Quinoa Flour. Make sure the flour is not lumpy.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”