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Yellow chillies

Also Known As : Yellow chilli pepper, Peeli mirch
Can Eat 0

Vegetarian

Taste Profile

It has a sweet peppery flavour.

Usage Tips

  1. Yellow chillies are used to enhance color and piquancy of dishes.
  2. These can be used to prepare dips and sauces.
  3. These can also be added to soups, stews and casseroles.

Common names and forms

  1. Pili Mirch
  2. Yellow Chilli

Description

Yellow chillies are yellow colored peppers having smooth texture that are widely grown in regions of Punjab and South Kashmir. These are used as a spice in cooking.

Selection Guide

Choose yellow chillies that are firm and smooth and have bright yellow color and shiny skin without any spots.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”