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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Yoghurt Powder is made from cultured milk, typically using skim milk that is pasteurized. Yogurt cultures are added to milk, cooled to incubation temperature (40-43 degree Celsius ). It is allowed to ferment until a pH of around 4.6. It is then spray-dried to form a powder and has a composition similar to skim milk powder. It is very soluble in warm and cold liquids. It can be used as a replacement to fresh yogurt, to add the distinct tart and tangy yogurt flavor to a variety of applications.