Hello! I’m Kunwar Singh, an ardent foodie and a passionate cook, who eats to live and lives to eat. I live in Gurgaon. I am a Rajput who grew up in Amroha UP. I am in love with Rajasthani Cuisine and Rajasthan: the land of brave & beautiful people, diverse food culture and of course, absolutely mouth-watering cuisine!
I like to drink chilled Maaza Mango in summer with some snack like samosa or namkeen. It does protect me in summer from the extreme heat of the summer season.
I like Haldirams Nagpur Chatpati Dal because it’s very tasty and crunchy, product quality and flavor is awesome. It is definitely better than most of the other fried spicy lentils I have had.
I like Funfoods Mayonnaise because it's quite creamy and authentic in taste. With the help of this mayonnaise, I am able to make a delicious burger at my home. Now I prefer to eat homemade burgers more!
It doesn’t have an authentic taste of coconut water. If I compared to the original coconut water it only has the smell of coconut water. It has a much sweeter taste which is I don’t like. I usually prefer natural coconut water.
I love Knorr Chinese Sweet Corn Chicken Soup and I have yet to master the knorr soup’s recipe from scratch. But lucky me I don't have to, I have Knorr. This soup is light and creamy, has a great homemade flavor and is super simple to make.
Parle G was quite literally the first ever biscuit I got to have as a kid and still remains my first choice to this day. Nothing has changed, the quality as always is great and it makes for a perfect biscuit. To top it all, these still are extremely affordable.
I use catch chaat masala with fruits and salads mostly. Because frankly, I cannot eat fruits without its flavor. The packaging is also quite user-friendly.
We have been using Everest sabji masala for many years. It provides authentic Indian taste to the cooked vegetable dishes and nobody in my family can eat those green vegetables without at least a hint of the masala