Mixture of oats, wheat flakes and dry fruits. ... A delicious mixture of oats, wheat flakes, nuts and dry fruits saffola muesli lite and natural ensures you a bowlful of health. With no added sugar and a subtle hint of apple, it is sure to start your day off on a lip smacking, healthy .
Saffola Masala Oats Tandoori magic are bursting with flavour and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of my daily routine is not just fantastically healthy and delicious, but also requires minimal effort.
Saffola Oats are wholegrain oats that is very classic and more nutritional.we have to put minimum efforts to make it.It is a part of my day routine life.
Saffola Masala Oats Italian pack are made with real wholegrain oats along with real vegetables and some secret masala inside. It is a perfect foodie partnerfor me.
Saffola Peppy Tomato Masala Oats are bursting with flavour and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort.
Saffola Masala Veggie Oats are bursting with flavour and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort
Milk plus chocolate is my diehard favoriete combination since my childhood days.i have so many brands of chocolate powder or sauces.Once I use Hershey's milk Booster Chocolate Flavour is my favorite milk.
Mother Dairy Tadka Chach is my favorite Spiced Butter Milk .It is rich in calcium , protein.this chach is also good for acidity problem.it is very easy to carry outside anywhere.
I just love Mother Dairy Processed Cheese Spread .It is best for every sandwich recipes.my both kid love to eat cheese with roti wraps.the best lunchbox partner.
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