Everest sabji masala is a perfect blend of spices for mild spiced Indian dishes .It can be used in everyday eaten meal . It is not so aromatic but gives authentic Indian flavor.
Everest shahi paneer masala works well with any makkhani gravy or curd based gravy . It is mildly spiced with a lot of aroma. I recommend this product.
"sahi tikha, sahi laal" perfectly suits this product as it is so spicy in taste and gives bright red colour to the dishes. I recommend this product to everyone.
MDH chana masala is a perfect blend of aromatic and flavourful Indian spices. It can be used for black grams or Bengal grams or can be used with any lentils. I recommend this product.
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