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Milkmaid Tin 400 grams
I have been using Nestle milkmaid since my childhood when we used to smear it on bread tastes and enjoy the creamy ohh so yummy taste.Now my kids do the same.Over the years,the taste has remain the same and now I use it for a variety of recipes,be it baking eggless cakes,Indian sweets,Shahi tukda,smearing it on rusks or toasted bread slices for instant gratification of your sweet tooth. It is my goto ingredient whenever I want to indulge in making sweets.
Its long shelf life and adaptability to various cuisines makes it a very useful ingredient
I only wish the packing was better as the hook attached to the lid sometimes comes off .