Tomato Concentrate

Also Known As : Tomato paste

Vegetarian

Taste Profile

It has tangy flavour

Usage Tips

  1. Tomato Concentrate can be added to stews, soups, casseroles, rice and pasta sauces.
  2. It can be used to prepare different dips to be served with snacks, wraps and french fries. It can be added to any dish where the tomato flavor is desired.

Common names and forms

  1. Double Tomato concentrate
  2. Tomato Concentrate
  3. Tomato Solids

Description

Tomato concentrate is a thick paste made by cooking tomatoes for several hours. The long hours of cooking help to reduce the water content which is then followed by straining out of the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. This thick concentrate has a bright red colour. Tomato concentrates can be used to intensify flavor over time in slow-cooked recipes or can quickly add a burst of tangy flavors. 

Tomato puree v/s concentrate

The main difference between tomato puree and tomato paste is the texture — tomato puree is a thick sauce of cooked and strained tomatoes, while tomato paste is concentrated tomatoes that have been cooked, strained and cooked again. Both may be used in cooking, although they are not interchangeable.

Similar To

Tomato Concentrate

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