Have been using this since I started to cook. Taste has remained the same since. Right blend of spices and aroma it gets to your dishes, it's just amazing!!
If you crave for garlic bread like flavour, go for it. However, would not like to substitute for normal butter as it would not give buttery flavour what original butter gives.
Tried this brand for the first time and Did not like the taste of the Daal as compared to what we used to eat fro local vendor, it's a little bit different in take and it takes extremely long to cook/ boil as compared to non branded ones. My personal view.
Really liked it, cooked mutton; Tasted just like homemade without any doubt. I did try to use it with kala chana and they tasted equally well, rather better than mutton.
Packaging and test on pack can be a little intimidating for veg gold though.
Really liked the taste. It's just the right blend of spices. Have tried on roasted, grilled chicken breast and have even tried on paneer. It tastes best when marinated and kept for atleast 30-45 mins
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