Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

Rice

Description

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Green Chilli

Description

Capsicum

Description

Capsicum is a type of vegetable th ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Spices

( Indian Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...