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Apricot Pulp 45%. Contains Permitted Synthetic Food Colour (E-102, E-110), And Added Synthetic Flavours (Natural And Nature Identical Flavouring Substances). Contains Permitted Class II Preservatives.
July 10, 2019 at 3:49 am
great for glazing puff pastries.
Pursuit Apricot Jam is quite good in taste. The flavour of apricot is very subtle. I generally use this for glazing Danish pastries or Croissant. I even consume it with bread or parantha.
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