Kodo Millet

Description

Kodo millet is basically a drought resistant crop. Kodo millet is the coarsest of all food grains ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Toor Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Tamarind Powder

Description

Tamarind powder is a unique sour spice made from dehydrated and ground tamarind. It is used as a ...

Ghee

Description

Ghee is a type of clarified butter ...

Dehydrated Carrot

( Carrot Flakes )

Description

Dehydrated carrots are dried carrots having approximately 7% moisture in them. They are bright or ...

Tomato Powder

Description

Tomato Powder is a ground form of ...

Onion Flakes

Description

Onion Flakes are coarsely chopped onions that are dehydrated and formed into flakes.

Copra

Description

Copra is the dried form of coconut, from which oil is obtained. It is obtained by removing the hu ...

Dehydrated Cabbage Bits

Description

Dehydrated Cabbage Bits are dried flakes or shreds of cabbage. They are widely used in chinese cuisine.

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...