Little Millet

Description

Little millet is a herbaceous plant which grows with blades upto 30 cm. It is a small seeded stap ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Ghee

Description

Ghee is a type of clarified butter ...

Onion Flakes

Description

Onion Flakes are coarsely chopped onions that are dehydrated and formed into flakes.

Split Bengal Gram

( Bengal Gram Dhal )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Green Chilli

Description

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Ginger Powder

Description

Ginger powder is a fine powder made from dried ginger root. It is a off-white powder with strong ...

Cumin

( Jeera )

Description

Cumin is a popular spice which is ...

Lemon Concentrate

Description

Lemon Concentrate is obtained by removing water from lemon juice.