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Bajra laddu coated with til, ramdana Recipe

Nandini
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Bajra laddu coated with til, ramdana Recipe

This is the most healthiest recipe for winter

Prep time:
15minutes

cook time:
20minutes

serves:
6

Ratings :

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Bajra (Pearl Millet) Flour 1cup

Bajra (Pearl Millet) Flour

Description

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Desi Ghee 1/2

Desi Ghee

Description

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Chopped dry fruits 1cup

Chopped dry fruits

Description

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Dried Fruit 1cup

Dried Fruit

Description

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Grated jaggery 1/4cup

Grated jaggery

Description

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Jaggery 1/4cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Til 2tbsp

Til

Description

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Amaranth Seeds 1tbsp

Amaranth Seeds

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Allergy of nuts if u habe

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Recipe Notes

Be carefull while roasting and melting jaggery

Tags

#AnAajwee2

Ingredients

Ingredients For Bajra laddu coated with til, ramdana Recipe

Desi atta bajra atta pearl millet flour 1cup

Pearl Millet

Description

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Desi ghee or oil for frying 1/2

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dryfruits - finally chopped or slightly crushed 1cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Grated jagger 1/4cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Pure and sure natural jaggery 1/4cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Till/Sesame seed 2tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Puffed Amaranth seeds 1tbsp

Amaranth

Description

Amaranth a pseudocereal that is a non-grass, used like a cereal, which supposedly has been drawn ...

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Methods

How to make Bajra laddu coated with til, ramdana Recipe

1. First take a deep pand add 2tbsp ghee and fry all the nuts then in same pan add flour and roast it till it smells
2. Now in other pan add jaggery with little water and cook it till it become sticky .
3. Now add flour in this and mix dryfruits and make laddu from it
4. Coat it with til and amaranth seeds and it's ready

Cooked it

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Products used in Recipe

Desi Atta Bajra Atta - Pearl Millet Flour Pack 500 grams

39

Bajra Atta - Pearl Millet Flour

Pack 500 grams

(4)

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Jabsons Mixed Nuts Pack 400 grams

1

Pack 400 grams

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Chuk-de Safed Till (White Sesame Seed) Pack 100 grams

2

Safed Till (White Sesame Seed)

Pack 100 grams

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