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Rajma Burger Recipe

Simple and interesting recipe for vegetarians.

  • Prep time:
  • 20-25 mins
  • cook time:
  • 5-10 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 20-25

Tags

  • protein packed
  • quick recipe
  • kidsrecipe
  • healthy
Ingredients

Ingredients For Rajma Burger Recipe

Methods
  • 1. Blend boiled rajma, onion, garlic, spices and bread slices in a mixer.
  • 2. If mixture doesn't bind well, add 1 more bread slice.
  • 3. Mould mixture in the desired shape and dust it with little gram flour/besan or any other flour available.
  • 4. Heat the oil in a kadhai for two minutes.
  • 5. Fry tikki until it turns golden brown. Keep tikki on an absorbent paper.
  • 6. Now cut each burger bun horizontally into two.
  • 7. Spread ½ tsp of butter insides of each half of the burger bun. Place a lettuce leaf and tomato slice on the bun. Place a tikki.
  • 8. Place the upper half of the bun over it. Press it lightly.
  • 9. Serve immediately with sauce.
  • 10. Note: You can coat tikki in bread crumbs as well.

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