Biscoff Cheesecake Recipe

My brother loves desserts and this one is specially made for him with ❤ This is a burnt cheesecake meaning it's baked at a higher temperature to get a nice blistering brown/golden color on top.

Prep time:
15minutes

cook time:
30minutes

serves:
4

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Cream Cheese 400 g

Cream Cheese

Description

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Cream 100 ml

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Sugar 90 g

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Flour 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Recipe Notes

All ingredients at room temperature.Whisk everything with Ballon whisk.

Ingredients For Biscoff Cheesecake Recipe

Homemade cream cheese 400 g

Cream Cheese

Description

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thick cream 100 ml

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Suger 90 g

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry flour for dusting 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Methods

How to make Biscoff Cheesecake Recipe

1. Take the cream cheese and soften it with a spatula
2. Add sugar and whisk again using a balloon wisk
3. Add eggs and whisk again till all incorporated
4. Add the flour and whisk
5. Finally add the cream and whisk again
6. By this time the batter is all smooth and flowing consistency
7. Take a spring pan ,Line it with butter paper and pout the batter till ¾ th full
8. Preheat the oven to 200⁰ c and bake the cake for 30 mins
9. Remove and let it cool
10. Once the cake cools top with with any berry compote
11. Here I have used some melted Biscoff (this is homemade Biscoff spread recipe for the same is available on my youtube channel)
12. And sprinkle some crushed lotus Biscoff biscuits
13. Serve this cold.